![](https://thelifescientist.in/wp-content/uploads/2021/09/preview_377639-326x245.png)
Starch is hydrolyzed into maltose by:
Starch is breakdown into maltose (disaccharide) first in the mouth by the action of enzyme Salivary amylase and then in the small intestine by the action Pancreatic amylase. Starch is a branched-chain polysaccharide consisting of glucose subunits. The […]