Fermentation to produce alcohol by Yeast (Saccharomyces) is due to
Amylase: Amylase catalyzes the hydrolysis of starch (polymer of glucose) into sugars. The enzyme is present in the saliva of humans as well as secreted by the pancreas. The enzyme is classified into α-amylase (EC 3.2.1.1), β-amylase (EC 3.2.1.2), and γ-amylase (EC 3.2.1.3). Amylase […]