Scientists at Sanford Burnham Prebys Medical Discovery Institute have shown that two prebiotics, mucin, a protein that is part of the mucus found in our intestine and other tissues and inulin, a fiber found in plants such as asparagus and onions, slowed the growth of melanoma, a type of cancer that develops from the pigment-producing cells known as melanocytes in mice by boosting the immune system’s ability to fight cancer.
In contrast to probiotics, which are live bacterial strains, prebiotics are “food” for bacteria and stimulate the growth of diverse beneficial populations. The study provides further evidence that gut microbes have a role in shaping the immune response to cancer, and supports efforts to target the gut microbiome to enhance the efficacy of cancer therapy.
“Earlier studies have demonstrated that prebiotics limits tumor growth, but until now the mechanism by which they do so has been unclear,” says Ze’ev Ronai, a professor in Sanford Burnham Prebys’ Tumor Initiation and Maintenance Program and senior author of the study. “Our study shows for the first time that prebiotics limit cancer growth by enhancing anti-tumor immunity. The study supports further exploration of the potential benefits of prebiotics in treating cancer or augmenting current therapies.”
“Prebiotics represent a powerful tool to restructure gut microbiomes and identify bacteria that contribute to anti-cancer immunity,” says Scott Peterson, a professor in Sanford Burnham Prebys’ Tumor Microenvironment and Cancer Immunology Program and co-corresponding author of the study. “The scientific advances we are making here are getting us closer to the idea of implementing prebiotics in cutting-edge cancer treatments.”
Some patients respond to therapy, while others do not. In addition, many patients develop resistance to treatment which requires alternate medicine combinations. “Immunotherapies and targeted treatments such as MEK inhibitors are helping people with melanoma, but not everyone, said Jennifer Wargo, associate professor of Surgical Oncology and Genomic Medicine at the University of Texas MD Anderson Cancer Center. Manipulating the microbiome with prebiotics might be a helpful addition to current treatment regimens, and today’s finding should be further tested in independent models and systems.”
The researchers then performed a series of experiments that involved feeding healthy mice either mucin or inulin in their water and food, respectively, and then transplanting melanoma or colon cancer cells to determine the effect of the prebiotics. They reported:
- Growth of melanoma was slowed in the mice that received either mucin or inulin, while the growth of a colon cancer cell line was slowed only in mice that received inulin.
- Mice with melanoma that received either prebiotic showed an increase in the proportion of immune system cells that had infiltrated the tumor—indicating that the prebiotics enhanced the immune system’s ability to attack the cancer.
- The microbiota communities of the mice that received the prebiotics were altered. Importantly, mucin and inulin created different, distinct bacterial populations, although in both cases they were able to induce anti-tumor immunity—indicating that the distinct mode of action by these prebiotics is beneficial for stimulating anti-tumor immunity.
- NRAS-mutant melanoma is treated with an MEK inhibitor drug, which often results in tumors that develop resistance to this drug. Mice carrying NRAS-mutant melanoma that received inulin were able to delay the development of resistance to treatment with an MEK inhibitor.
- Mice with a “cold” BRAF-mutant melanoma tumor, meaning it partially responds to immune checkpoint therapy, were as responsive to the prebiotics as immune checkpoint therapy.
“Our findings are a step forward in our understanding of how certain prebiotics affect tumor growth, but we are far from applying these to humans,” says Ronai. “Future studies need to be conducted in more complex animal models of different genetic backgrounds and ages to address the complex nature of human tumors before we may consider evaluating these prebiotics in people.”
Article: Cell Reports