
Acid phosphatase is present in
The enzyme Acid phosphatase (E.C. No: 3.1.3.2) is present in the Lysosome. The enzyme catalyzes the hydrolysis of phosphate esters at acidic pH below 7. […]
The enzyme Acid phosphatase (E.C. No: 3.1.3.2) is present in the Lysosome. The enzyme catalyzes the hydrolysis of phosphate esters at acidic pH below 7. […]
Derris eliptica is a leguminous plant belonging to the family Fabaceae. The plant is mostly found in Southeast Asia and the islands like New Guinea. The roots of […]
The fatty acids in the body are primarily oxidized by β-oxidation. During β-oxidation, the oxidation of fatty acids starts from the β-carbon atom, and a […]
Botanical pesticides are pesticides that are made or derived from plants. Botanical or plant-based pesticides are easily degraded in the environment. Due to which these […]
Vitamin B6 is also known as Pyridoxine. The three organic compounds that are the vitamers of Vitamin B6 are pyridoxine (C8H11NO3, molecular weight 169 g/mol), […]
Bromelain is a protease enzyme extract isolated from pineapples. The enzyme is present in different parts of the pineapple plants. Bromelain is the protease enzyme isolated from […]
Tocotrienols are not a vitamer of vitamin D. Vitamins are organic micronutrients that an organism requires in very minute quantities for its metabolism. Vitamins are […]
Out of the 20 protein-forming amino acids, four amino acids possess an aromatic ring. These amino acids are phenylalanine, tryptophan, tyrosine, and histidine. On the […]
The table sugar is made up of Sucrose. Sucrose is occurring naturally and is present in fruits, vegetables, and nuts. Sucrose is a disaccharide consisting of one molecule of fructose (C6H12O6)and one molecule of glucose (C6H12O6). The […]
Ferritin is an intracellular protein that is responsible for storing and releasing iron (Fe) in a controlled way. Ferritin is a globular protein encoded by […]
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